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Posts Tagged ‘HDL’

metabolic-syndrome

 

 

 

 

 

I encourage you to look at the checklist below and make note if you have any of the follow conditions:

 

1.  High Triglycerides – 150 mg/dL or more.

2.  Low HDL Cholesterol – below 40 mg/dL for men and below 50 mg/dL for women.

3.  Abdominal Obesity – a waist circumference of 40” or more for men and
35” or more for women.

4.  High Blood Pressure – 130/85 or higher (or if you are taking high blood pressure
medication).

5.  Elevated Fasting Blood Sugar – 100 mg/dL or more.

If you checked off three or more of these conditions, you have what is called “metabolic syndrome.” Those with metabolic syndrome are at a higher risk of cardiovascular diseases including plaque buildup in the arteries, stroke, and heart attack.

The association of metabolic syndrome and increased risked of cardiovascular disease is confirmed with research from the Pritikin Center for Longevity reporting that one out of four adults, or 64 million Americans, have metabolic syndrome, and the Centers for Disease Control stating one out of four deaths in the United States is caused by coronary disease.

Most often, metabolic syndrome is a result of being overweight, physically inactive, eating a large proportion of calories from simple carbohydrates, and is a result of our lifestyle choices.

This is the good news – we can reduce our risk of cardiovascular diseases by making some better lifestyle choices. It may be difficult to make all the lifestyle changes as once, so tackle one at a time if that works better for you.

Lower triglycerides by limiting alcohol consumption, avoid white flour products, limit sugar to 4 teaspoons a day or less, limit fruits to 2-3 servings a day, and begin walking – even beginning at 10 minutes a day helps.

Raise HDL cholesterol by exercising, lose extra weight, and stop smoking.

Replace high caloric foods with fruits and vegetables to reduce waist circumference. Include strength training in your exercise regime.

Reduce blood pressure by eliminating salt. Remember salt comes not only from the salt shaker, but from processed foods also. Increase potassium in your diet which can be found in Swiss chard, Romaine lettuce, celery, crimini mushrooms, and celery.

Reduce blood sugar levels by replacing simple carbohydrates (white flour, white sugar) with complex carbohydrates (brown rice, whole grain pasta, oats, millet, beans). Fiber found in vegetables, fruits, whole grains, nuts, seeds, and beans will prevent unwanted spikes in blood sugars. Eliminate processed foods and beverages that contain high fructose corn syrup and other sweeteners.

By following these recommendations, you will feel better and the conditions associated with metabolic syndrome, as well as the risk of having cardiovascular diseases, will be greatly reduced.
erages that contain high fructose corn syrup and other sweeteners.

By following these recommendations, you will feel better and the conditions associated with metabolic syndrome, as well as the risk of having cardiovascular diseases, will be greatly reduced.

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Oyster Mushrooms.JPEGOyster mushrooms are a mild tasting mushroom that grows on the trucks of trees.  This, along with many other mushroom varieties, have many healthy antioxidants that may help to reduce the risk of cancer, improve blood cholesterol, and boost the immune system.[1]

Oyster mushrooms contain complex carbohydrates called polysaccharides that stimulate the immune system to fight cancer. They can up-regulate (turn on) the genes which stop tumors from growing and support tumor regression.[2]

Eating oyster mushrooms can lower cholesterol, reduce triglycerides, and have antioxidant properties that fight oxidized LDL. Unique to the oyster mushroom is the lowering cholesterol molecule, lovastatin[3] which inhibits the production of cholesterol.  In a study published in the “Clinical and Experimental Pharmacology and Physiology” in 2003, rats with high and normal cholesterol were fed oyster mushrooms.  Total cholesterol was reduced 28%, LDL (bad cholesterol) by 55%, triglycerides by 34% and HDL (good cholesterol) increased 21%.

Oyster mushrooms protect cells and build immunity and have antioxidant and antibacterial properties. In addition to being high in B vitamins, the calcium, phosphorus, and iron found in oyster mushrooms is nearly double the amount found in meat.

Foraging your own mushrooms can be deadly if you don’t know what you are doing. Look for mushrooms in the grocery store that are evenly colored and firm. They keep best stored in a paper bag in the refrigerator.  When ready to use, wipe mushrooms clean with a damp cloth, trim the bottom of the stem, and sauté in butter or vegetable stock. Oyster mushrooms can be included or substituted in just about any recipe that calls for mushrooms including soups, stuffings, omelettes, rice or pasta dishes, or made into a tea.


[2] Gunde-Cimerman  N, Friedrich J, Cimerman A, Beni Ki N.  “Screening for fungi for th production of an inhibitor of HMG-CoA reductas—production of mevinolin by the fungi of the genus Pleurotus.”  FEMS Microbiol Lett 1993; 111: 203-6.

[3] http://www.drterryuwillard.com/medicinal-mushroom-part-7-oyster-mushrooms-delicious-lipid-control/

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